Tuesday To-Do: AEI Sustainable Living Brown Bag

Heifer International and the Arkansas Earth Institute will host a Sustainable Living Brown Bag tomorrow, May 12th, between 12-1 p.m, at Heifer International, 4th Floor conference room, in downtown Little Rock. Sylvia Blain, Executive Director of Arkansas Local Foods Initiative, and Michael Ashanti, Heifer’s Field Coordinator in the Arkansas Delta region, will talk about Arkansas’ local food movement. Find out how you can play an important role in supporting the local farm economy and serve your family fresh foods all summer long. Bring your lunch; beverages will be provided. No charge to attend, and no reservations necessary. For more information, contact Shelley Green at shelley@arkansasearth.org or (501)213-5388.


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