Join Conway Locally Grown for its 2nd Annual Fall Farm-to-Table Dinner at Pia’s Restaurant on Monday, October 12 at 6:30 p.m. This year’s Farm-to-Table Dinner will feature foods from Conway Locally Grown farmers and will be prepared by guest chef Matt Fuller of Central Park Fusion Cuisine in Hot Springs. The five course meal, with a vegetarian option, will feature such dishes as Diamond Bear Southern Blonde Ale & Honeysuckle Lane White Cheddar Cheese Soup, Arkansas Natural Produce Eggplant Napoleon with Ricotta Cheese, and Falling Sky Farm Roasted Chicken. Many of the featured farmers will be in attendance. This dinner will celebrate these farmers, their relationships with the community, and the food they produce. The proceeds of this year’s Farm-to-Table Dinner will go to the St. Peter’s Episcopal Food Pantry in Conway.
Tickets for the dinner are $50. For more information about the dinner or to make reservations, contact Cody Hopkins at (870)504-0399 or firstname.lastname@example.org.