Join Village Commons for a special Saturday workshop, led by our state’s master gardener, and enjoy a delicious meal prepared by one of Little Rock’s fabulous chefs!
This week, Nancy Dockter will focus on gardening in extreme weather conditions – a very relevant topic for the coming months! Preceding the workshop will be a fantastic meal, specially prepared by Chef James Hale of Acadia Restaurant. The meal starts at noon. The workshop starts at 1:30 p.m.
The cost for the workshop is $10 for the meal only, $15 for workshop only, and $20 for both.
Space is VERY limited, so contact Kerri Sernel at (501) 765-5853 or email@example.com to register.