What goes well with homemade bread? Homemade chèvre, of course! Two years ago, I started to buy raw goat milk from a lady who raises goats right here in the city. Eddy and I don’t drink goat milk, but boy, we can chow down some feta and chèvre. I’ve been turning goat milk into cheese for the last two years, and it’s been AMAZING. I pay $8 for a gallon of milk and get about 1-1.5 pounds of cheese. Compare that to $4.99 for 4 ounces at Kroger.
Cheesemaking helps me save money and reduce packaging. An added bonues: you get woos and ahhs every time you serve homemade cheese.
So, green your party by serving homemade cheese!