Weekly Meal Roundup

We are snowed in! This last snow storm came so sudden that I’m not sure if anyone had the time to rush to the store for bread, milk, and water. I’m sure people rush to the store before a snow storm for good reasons. Eddy and I, however, just head home. We have plenty of food stored in our pantry and deep freeze, so instead of rushing to the store, we cook. Yesterday and today, we cooked everything from Indian to mixed berry buckle to ice cream. I love making lots of food when I have time. That way, I always have something homemade to eat when I’m running from one place to another. Home cooked food tend to be more nutritious than restaurant food, and you know what’s in them. They tend to cost less, which is an added bonus!

What have you been cooking lately? Share by leaving a comment!

And now, here is the roundup for this past week.

Sunday

Breakfast – organic War Eagle Mill (WEM) oatmeal with WEM flax & AR honey & bee pollen, mixed berry smoothie made with homemade yogurt & AR blackberries, blueberries  & milk, home roasted coffee

Lunch – homemade egg curry made with homegrown eggs & AR tomatoes, curried chickpeas made with AR tomatoes, peppers & cilantro, dhal made with AR peppers, saffron rice made with AR basmati rice & milk, pecan cookies made with WEM flour, homegrown egg & AR pecans

Dinner – homemade chicken, sausage & shrimp gumbo made with SC shrimp & AR chicken, buffalo sausage, tomatoes, okra, peppers, green onions & parsley, organic AR brown rice, sautéed AR Swiss chard, home brewed beer, homemade tiramisu made with homegrown eggs & homemade mascarpone made with AR milk & heavy cream

Monday

Breakfast – home roasted coffee

Lunch – homemade chicken, sausage & shrimp, organic AR brown rice

Dinner – organic spaghetti with mussels, white wine & AR tomatoes & parsley, butternut squash soup made with AR butternut squash, milk & heavy cream, sautéed AR Swiss chard, tiramisu, home brewed beer

Tuesday

Breakfast – organic WEM oatmeal with WEM flax & AR honey & bee pollen, home roasted coffee

Lunch – homemade chicken, sausage & shrimp, organic AR brown rice

Dinner – homemade egg curry, curried chickpeas, dhal, saffron rice, home brewed beer

Wednesday

Breakfast – organic WEM oatmeal with WEM flax & AR honey & bee pollen, home roasted coffee

Lunch – homemade curried chickpeas, dhal, saffron rice

Dinner – dried squid, home brewed beer

Thursday

Breakfast – organic WEM oatmeal with WEM flax & AR honey & bee pollen, home roasted coffee

Lunch – at Homer’s with friends

Dinner – homemade pork dumplings made with AR pork & cabbage, miso soup, AR rice, home brewed beer

Friday

Breakfast – homemade pancakes made with WEM flour, AR milk & homegrown eggs, topped with AR honey, home roasted coffee

Lunch – organic spaghetti with homemade pesto made with AR basil & garlic, butternut squash soup

Dinner – in Fayetteville

Saturday

Breakfast – at Little Bread Company in Fayetteville

Lunch – at a meeting

Dinner – in Fayetteville

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