What did you do when you were snowed in? I like to cook when I’m snowed in, so when Eddy told me we have more berries in our deep freeze than we would ever use, I declared, “It’s ice cream time!”
Every harvest season, I freeze tons of Arkansas blueberries and blackberries. I combined them with homegrown eggs and local farm-fresh milk and heavy cream to make mixed berry ice cream.
Several years ago, Eddy’s parents gave us their old hand-crank ice cream maker, so we used it to churn the cream. With all the snow, it took us less than an hour to churn. The result? Mmm, good!