If someone tells you that baking bread is hard, don’t ever believe it. Baking bread is so easy with the New York Times’ No-Knead Bread recipe. It’s so easy that Eddy and I haven’t bought a loaf of bread for over three years. We love to serve our bread with homemade jam. YUM!
Eddy and I love to bake bread because homemade bread tastes great, you know what’s in it, and it comes with no packaging. Baking bread also helps you save money, too!
So, stop buying store bread. Start baking your own!