I love this time of the year. There are so many beautiful peppers growing and being sold everywhere.
Did you know that freezing peppers is really easy? Here’s what you do:
- Select peppers without blemish or bruise.
- Wash and slice peppers.
- Place sliced peppers on a pan lined with freezer paper.
- Stick pan in freezer.
- Place frozen pepper slices in freezer bag.
Easy, huh? I freeze all sorts of peppers and throw them into red beans and rice, chili, etc., in winter. Yum!
So this weekend, grab some peppers at the Certified Arkansas Farmers’ Market and freeze them!