WHAT: Workshops will cover canning, freezing and proper techniques for cleaning and storing fresh veggies.
WHERE: Christ Episcopal Church (6th and Scott streets) in downtown Little Rock
WHEN: Tuesdays, July 6-September 14 – 6:30-8:30 p.m.
COST: $10 (At the door – cash or check only)
The ROOT will provide hands-on instruction, all of the equipment, food to preserve, informational resources, a take-home sample, and refreshments.
You must provide an apron, pen and paper for note-taking (if desired), a towel, and a basket for transporting hot jars or other goodies.
Workshops will be based around what is seasonally available. Each week’s class content will be distributed through weekly emails, so sign up for The ROOT Cafe email list by contacting email@example.com.
This week, participants will learn how to preserve milk by making cheese.
Walk-ins are welcome!
For more information or to RSVP, contact firstname.lastname@example.org.