Recipes

Appetizer

Hummus

Breakfast

Multigrain Muffins

Very Berry Smoothie

Bread

New York Times No-Knead Bread

Pumpkin Bread

Wild Persimmon Bread

Whole Wheat Biscuits

Whole Wheat Dinner Rolls

Soup

Butternut Squash Soup

Cold Beet & Cucumber Soup

Egg Drop Soup with Dumplings & Shiitake Mushrooms

Gazpacho

Minestrone with Collard Green & White Beans

Spinach, Tofu & Egg Soup

Vegetable Soup

Vegetarian Lentil Soup

Salad

Arugula & Radish Salad

Bean Sprout Salad

Black-Eyed Pea Salad

Chunky Vegetable Salad

Dilly Green Bean Salad

Green Bean & Chickpea Salad

Mediterranean Pasta Salad

Shrimp Salad with Fresh Corn & Black Beans

Sweet & Sour Slaw

Tomato, Basil & Mozzarella Salad

Meat

Nao’s Favorite Chili

Pork with Asparagus & Ginger

Pork with Tomatoes & Garbanzo Beans

Stir-Fry Pork Belly with Kimchee

Seafood

Sautéed Squid with Garlic and Parsley

Squid with Chilies and Greens

Pasta & Noodle

Angel Hair Pasta with Proscuitto & Asian Greens

Angel Hair with Tomatoes & Pine Nuts

Cheesy Orzo

Cold Udon with Crab & Cucumber

Mussel Pasta

Pasta with Tomatoes, Gorgonzola & Basil

Sesame Noodle with Kale

Spaghetti Carbonara

Szechuan Peanut-Noodle Salad

Casserole & Gratin

Cottage Cheese & Spinach Gratin

Eggplant Casserole

Mustard Green Gratin

Rice & Grains

Mushroom-Barley Pilaf

Slow Cooker Red Beans & Rice

Side Dishes

Collards

Green Beans with Bacon & Pine Nuts

Mashed Jerusalem Artichokes

Mashed Root Vegetables

Pecan Mashed Sweet Potatoes

Potato with Ginger and Sesame

Ratatouille

Roasted Green Beans with Dill Vinaigrette

Roasted Jerusalem Artichokes

Roasted Potato Salad

Roasted Root Vegetables

Root Vegetables Steamed with Sake

Sesame Green Beans

Slow Cooker Black-Eyed Peas

Swiss Chard

Chinese

Mapo Tofu (Szechuan Ground Meat with Tofu)

Ethiopian

Azifa (Ethiopian Lentil Salad)

Bamya Alich’a (Ethiopian Okra)

Kik Alicha (Ethiopian Yellow Split Pea Stew)

Mesir Wat (Ethiopian Red Lentils)

Indian

Curried Chickpeas

Indian Okra

Mulligatawny

Japanese

Kinpira Gobo

Miso Soup

Tonkatsu

Udon

Korean

Kimchee Chige (Kimchee Hot Pot)

Dessert

Huckleberry Buckle

Maple Hickory Apple Crisp

Mixed Berry Ice Cream

Moosewood’s Chocolate Ricotta Mousse

Orange Pecans

Pecan Meringue Cookies

Wild Persimmon Pudding

Cheese

Ricki’s 30-Minute Mozzarella

Ricki’s Chèvre

Ricki’s Feta

Ricki’s Whey Ricotta

Ricki’s Cheddar

Yogurt

Amy’s Yogurt Recipe

Condiments

Pesto

Marmalade

Pomegranate Jelly

Wild Plum Jelly

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