Amy’s Yogurt Recipe

  • Small cooler with lid
  • 4 1-qt. Mason jars with lids
  • 1 gallon milk
  • 4 tbsp. yogurt
  1. In a large pot, heat milk slowly to 120 degrees F on medium-low heat.
  2. Pour milk into Mason jars.
  3. Stir 1 tbsp. yogurt into each jar; put on a lid.
  4. Place jars in a cooler & cover up to top of jars’ band with 120 degrees F water. (Hot water from faucet will work fine.)
  5. Leave for 12 hours.
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2 responses to “Amy’s Yogurt Recipe

  1. This sounds so easy! I have been wondering how difficult making one’s own yogurt was because I go through a container in about a week and am either torn about keeping the (non-recyclable) plastic container of which I have many or throwing it out. Thank you!

    How long does the yogurt stay good?

  2. No problem, Melissa! Yogurt usually stays good for about 1-3 weeks.

    As for the non-recyclable containers, you can use them to start seedlings. I do that as well as keep leftover food and homemade cleaning supplies in them.

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