Cold Beet & Cucumber Soup

  • 4 medium beets, scrubbed clean
  • 1/2 large seedless cucumber, chopped
  • 8 radishes, scrubbed clean and chopped
  • 4 scallions, chopped
  • Juice of 1 lemon
  • 1 cup vegetable broth
  • 1 cup apple juice
  • Handful fresh dill, chopped
  • Salt and pepper, to taste

  1. Boil beets in water until tender; allow to cool.
  2. Peel and chop beets.
  3. Combine everything except dill in a food processor.
  4. Process to desired consistency; salt and pepper.
  5. Stir in dill.
  6. Serve cold.
  7. Makes 8 servings.

I love to drink this soup on a hot summer morning. The color is so beautiful. 

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