Dilly Green Bean Salad

  • 1 lb. small green beans, steamed tender-crisp (about 5 minutes)
  • 2 tbsp. snipped fresh dill
  • 6 scallions, slice, with some tops


  • 2 tbsp. olive oil
  • 1 tbsp. red wine vinegar
  • 1 tsp. Dijon mustard
  • Salt & pepper, to taste
  1. In a medium bowl, combine cooked beans, dill, and scallions.
  2. In a small bowl, whisk together all the dressing ingredients.
  3. Add the dressing to the bean mixture; mix well.
  4. Serve the salad at room temperature.
  5. Makes 4 servings.

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