Gazpacho

  • 4 cups tomato wedges
  • 1 cup peeled cucumber chunks
  • ½ cup green bell pepper chinks
  • 1 whole medium scallion
  • 2 tbsp. red wine vinegar
  • 2 tsp. olive oil
  • 1 clove garlic, minced
  • ¼ tsp. salt, to taste
  1. Place all ingredients in a blender or food processor container.
  2. Cover and process until smooth; chill.
  3. Makes 4 servings.

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