Maple Apple Hickory Crisp

  • 8 cups sliced apples (9-10 medium-sized apples)
  • 1 tbsp. lemon juice
  • 1 tsp. cinnamon
  • 3 tbsp. all-purpose flour
  • ½ cup water or apple juice
  1. Peel, core and dice enough apples to make 8 cups.
  2. Toss apples with lemon juice, cinnamon, and flour.
  3. Place in a 9×13 baking pan and add the ½ cup water or apple juice.

TOPPING:

  • 1 cup Hickory nuts or chopped pecans
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 cup butter
  • 2 tsp. cinnamon
  • ¼ – ½ cup maple syrup
  1. Mix together oats, flour, sugar, cinnamon, and nuts.
  2. Add butter; mix until it resembles coarse bread crumbs.
  3. Spread topping evenly over the sliced apples.
  4. Drizzle the maple syrup over the topping.
  5. Bake at 375° degrees F for 45 minutes.

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