Roasted Green Beans with Dill Vinaigrette

  • 2 lbs. green beans, ends trimmed
  • 3 tbsp. olive oil
  • Salt
  • 2 tbsp. white wine vinegar
  • 1 1/2 tsp. Dijon mustard
  • 1/4 tsp. sugar
  • 1/2 tsp. ground black pepper
  • 2 tbsp. chopped fresh dill
  1. Preheat oven to 450 degrees F.
  2. In a roasting pan. combine green beans, 1 tbsp. olive oil, and 1/2 tsp. salt; toss until beans are coated with oil.
  3. Roast green beans, uncovered, 20-30 minutes, until tender and slightly browned, stirring twice during roasting for even cooking.
  4. Meanwhile, prepare vinaigrette by mixing vinegar, mustard, sugar, pepper, and 1/4 tsp. salt.
  5. Slowly whisk in remaining 2 tbsp. olive oil; whisk in dill.
  6. When beans are done, in a large bowl, toss beans with vinaigrette.
  7. Serve warm or at room temperature.
  8. Makes 8 servings.

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