Shrimp Salad with Fresh Corn & Black Beans

• 2 cups shrimp, steamed and chilled
• 1 (14.5 ounce) can black beans, drained and rinsed
• 1 1/2 cups fresh corn cut off the cob
• 1 1/2 cups tomatoes, chopped
• 1 tbsp. fresh jalapeno, seeded and chopped
• 1/4 cup cilantro, chopped
• Juice of one lime
• 2 tsp. chile powder (to taste)
• 1 clove garlic, minced
• 1 tsp. sea salt

1. Mix all the ingredients together.
2. Adjust seasoning to taste.
3. Chill for 15 minutes before serving.
4. Makes 4 servings.