Moosewood’s Chocolate Ricotta Mousse

• 3 oz. unsweetened chocolate, melted
• 1 lb. ricotta cheese
• 1 s/2 tsp. pure vanilla extract
• 1/3 cup honey, or other sweetener to taste
• 1 cup heavy cream
• 1 tbsp. pure maple syrup
• Fresh fruit or shaved chocolate

1. Combine melted chocolate, ricotta cheese, 1 tsp. of vanilla, and honey in a blender or food processor bowl and whirl until very smooth.
2. Pour into dessert cups and chill for 1 hour.
3. Just before serving, combine heavy cream, remaining 1/2 tsp. of vanilla, and maple syrup, and whip until stiff.
4. Serve the mousse topped with whipped cream, and garnished with fresh fruits or shaved chocolate.
5. Makes 6 servings.